Cascahuin Tequila Blanco 070726OFFER From the producer: What’s in

From the producer: What’s in it

Only two Chartreuse monks know the recipe that combines 130 plants to make this world famous after-dinner drink

fermented with about ten days of skin contact

This is Syrah grown in a place cold enough that it probably shouldn't work

Shopping for someone else but not sure what to give them

Cascahuin Tequila Blanco 070726OFFER From the producer: What’s inRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.