2023 La Torre Rosso Di Montalcino Bordeaux and more serious than the

and more serious than the village Volnay — red cherry and plum

It is vinified and aged just like their Barolo “Tradizionale”: natural fermentation in stainless steel with a 25-day maceration

with aromas of red

this comes from the Murphy family’s deep ties to New Orleans

Only 575 cases produced annually

2023 La Torre Rosso Di Montalcino Bordeaux and more serious than theCompared to its bigger brother Brunello, this Rosso is fresh with orange peel acidity, juicy with iron tinged cherry fruit, a killer pairing with Alison Roman's Caramelized Shallot Pasta! La Torre is produced from one of the highest vineyards in all of the Brunello appellation at over 1500 meters. This brings to the wine an unmatched elegance of Sangiovese Grosso.