Barolo "Sarmassa Vigna Merenda" 2019 Produttore_Bergianti Gianluca Vinification: Spontaneous fermentation in steel

Vinification: Spontaneous fermentation in steel with frequent punch-downs and a total maceration on the skins of about 2 weeks

Affinamento in botti di rovere per 36 mesi Temperatura di Servizio: 16-18°C La Cantina: Le Ragnaie

suoli calcarei e calcarenitici di origine eocenica

It embodies the essence of the appellation

The story of Bernabeleva winery is one of passion

Barolo "Sarmassa Vigna Merenda" 2019 Produttore_Bergianti Gianluca Vinification: Spontaneous fermentation in steelScarzello's 2019 Barolo Sarmassa Vigna Merenda is a red wine produced from a selection of the best grapes in the MGA Sarmassa, in the municipality of Barolo. Barolo Sarmassa Vigna Merenda is the most historic and important wine produced by the Scarzello winery. The grapes are harvested from various owned plots within the MGA Sarmassa, but only after vinification in separate tanks are those that have yielded the best quality result selected. A Barolo